Follow these simple steps to create your incredible Philly Steak & Cheese Fries:

1. Preheat the oven: Begin by preheating your oven according to the instructions on the frozen french fries package, usually to 425°F (220°C).

2. Cook the fries: Spread the frozen fries in a single layer on a baking sheet. Bake according to the package instructions until they are golden and crispy.

3. Prepare the steak: While the fries are baking, heat olive oil in a large skillet over medium-high heat. Season the sliced ribeye steak with salt, black pepper, garlic powder, and onion powder.

4. Sauté the vegetables: Add the sliced onions and bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender, stirring occasionally.

5. Cook the steak: Push the sautéed vegetables to one side of the skillet. Add the seasoned steak to the other side. Cook for around 3-5 minutes, flipping the steak halfway through, until it’s browned but not overcooked.

6. Add garlic: Stir in the minced garlic and cook for another minute until fragrant. Combine the steak and vegetables together in the skillet.

7. Melt the cheese: Once the fries are done baking, take them out of the oven. Layer the steak and vegetable mixture evenly over the hot fries. Sprinkle the shredded provolone cheese on top.

8. Broil the fries: Return the loaded fries to the oven and switch to the broil setting. Broil for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

9. Garnish: Remove from the oven and add any optional toppings you desire, such as jalapeños, tomatoes, or chopped parsley.

10. Serve immediately: Ensure your Philly Steak & Cheese Fries are served hot and fresh for maximum enjoyment.