Making Philly Cheesesteak Tortellini Pasta is a breeze. Follow these simple steps to create a dish that will leave everyone asking for seconds:

1. Cook Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

2. Sauté Vegetables: In the same pot, heat olive oil over medium-high heat. Add the sliced onion and bell pepper (if using), and sauté until softened, about 3-5 minutes.

3. Cook Steak: Add the thinly sliced ribeye steak to the pot. Season with salt and pepper. Cook until browned and cooked through, about 3-4 minutes.

4. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.

5. Create Sauce: Pour in the beef broth and Worcestershire sauce. Bring to a simmer. Then, slowly add the heavy cream while stirring frequently, allowing the mixture to come together.

6. Add Cheese: Stir in the shredded provolone cheese, allowing it to melt into the sauce. Mix until creamy and smooth.

7. Combine Tortellini: Add the cooked tortellini to the sauce. Gently fold to combine, ensuring the pasta is evenly coated.

8. Taste and Adjust: Taste the dish and adjust seasoning with more salt and pepper if needed.

9. Garnish and Serve: Once well combined, remove from heat. Garnish with chopped fresh parsley before serving.

These steps will guide you through the cooking process, resulting in a delicious meal that is ready in no time.