Creating your delicious Philly Cheese Steak Pasta can be effortless with these clear steps:

1. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add sliced onions and bell peppers; sauté until they soften, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook Steak: Increase the heat to medium-high and add the thinly sliced steak. Season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink, about 3-5 minutes.
5. Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for 5-7 minutes, allowing the sauce to thicken slightly.
6. Incorporate Cheese: Lower the heat and gradually add the shredded provolone or mozzarella cheese, stirring until melted and creamy.
7. Combine with Pasta: Add the cooked pasta to the sauce, tossing to coat everything evenly. Adjust the seasoning if needed.
8. Garnish and Serve: If desired, sprinkle with fresh parsley before serving.

With these easy-to-follow instructions, you will have a delightful dish ready to serve in no time!