Creating this Pesto Chicken with Tortellini and Veggies involves simple steps that anyone can follow. Here’s how you can do it:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add the Veggies: Stir in the diced zucchini, bell pepper, and cherry tomatoes. Cook for an additional 5 minutes until the vegetables are slightly tender.
4. Mix in Spinach: Add the fresh spinach to the skillet. Cook for another minute or until wilted.
5. Combine with Pesto: Reduce the heat and stir in the basil pesto, then add the cooked tortellini. Mix until everything is well combined and heated through.
6. Serve: Remove from heat and serve warm, topped with grated Parmesan cheese if desired.

These steps ensure that your Pesto Chicken with Tortellini and Veggies comes together swiftly while blending beautiful flavors and textures seamlessly.