Creating Perfectly Baked Salmon is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down.
3. Season the Fillets: Drizzle olive oil over each fillet, then sprinkle with minced garlic, dill, salt, and black pepper.
4. Add Lemon: Lay lemon slices on top of the salmon fillets. This will infuse moisture and flavor during baking.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Check for doneness; salmon should flake easily with a fork.
6. Rest the Salmon: Once baked, remove it from the oven and let it rest for a few minutes to retain moisture.
7. Serve: Serve the salmon with lemon wedges for an extra burst of freshness.

By following this guide, you ensure that your salmon turns out perfectly baked every time.