Creating Perfect French Toast is a simple process if you follow these steps:

1. Prep the Mixture: In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Heat the Skillet: Place a large skillet or griddle over medium heat and add a tablespoon of butter or oil. Allow it to melt and coat the surface.
3. Dip the Bread: Take a slice of bread and immerse it in the egg mixture, ensuring to coat both sides. Allow any excess mixture to drip off.
4. Cook the Bread: Place the soaked bread slice in the hot skillet. Cook for about 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
5. Repeat: Continue this process with the remaining slices, adding more butter or oil to the skillet as needed.
6. Keep Warm: If making several slices, keep the cooked French Toast warm in a low oven (around 200°F) while you finish the rest.
7. Serve: Once all the slices are cooked, serve them warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.

This step-by-step guide will lead you to achieve the perfect blend of flavors and textures that French Toast is known for.