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Peaches and Cream Crumble Bars: An Incredible Ultimate Recipe

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Peaches and Cream Crumble Bars are a delightful dessert that perfectly combines the juicy sweetness of fresh peaches with a rich, creamy filling topped off by a buttery crumble. This amazing treat is great for summer picnics, family gatherings, or simply to enjoy with a cup of coffee on a warm day. The layers of flavors and textures come together beautifully, creating a dessert that is both comforting and refreshing. The vibrant colors and inviting aroma will make your kitchen feel like a sunny orchard, and every bite is guaranteed to bring a smile to your face.
This recipe for Peaches and Cream Crumble Bars is not just about taste; it’s about the experience of bringing people together over a delicious homemade treat. With a simple combination of ingredients, even novice bakers can achieve incredible results. You will discover why this dessert has become a beloved favorite in many households. Let’s explore how you can create these scrumptious bars that are sure to impress your family and friends!
As we delve into the preparation, you’ll find that the ease of making these bars only adds to their charm. The use of fresh, juicy peaches in this recipe elevates the flavor profile, providing a wonderful contrast to the creamy filling and crunchy topping. Let’s get started on this delicious adventure of creating Peaches and Cream Crumble Bars!

Why You’ll Love This Recipe


Peaches and Cream Crumble Bars are a delightful dessert that combines simple ingredients with a burst of flavors. Below are several reasons why this recipe is so special and why you will love making it:
1. Fresh Ingredients: The recipe calls for fresh peaches, bringing a natural sweetness that creates an incredible flavor.
2. Simple Process: With straightforward steps, you won’t need advanced baking skills to create these delightful bars.
3. Versatile: You can swap peaches for other fruits based on your preference or what’s in season, making it adaptable throughout the year.
4. Perfect for Sharing: These bars are easy to cut into portions, making them ideal for gatherings, picnics, or just as an after-school snack.
5. Comforting Flavor: The combination of peaches and creamy filling wrapped in a buttery crumble evokes a sense of nostalgia and comfort.
6. Great for Meal Prep: These bars can be made ahead of time and stored, making them a convenient dessert option for busy days.
With such compelling reasons to give this recipe a try, you can understand why Peaches and Cream Crumble Bars are sure to become a staple in your dessert repertoire!

Preparation and Cooking Time


Preparing Peaches and Cream Crumble Bars is quick and convenient. Here’s a detailed breakdown of how much time you will need:
Preparation Time: 25 minutes
Cooking Time: 40-45 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour and 40 minutes
These times can vary depending on your experience level, but this framework will guide you in determining how to fit this dessert into your baking schedule.

Ingredients


– 4 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 large egg

Step-by-Step Instructions


Creating your Peaches and Cream Crumble Bars can be a joyful experience. Just follow these detailed steps to bring this delicious dessert to life:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick spray.
2. In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and flour. Toss until the peaches are evenly coated. Set aside.
3. In another bowl, mix together the oats, brown sugar, salt, and all-purpose flour. Stir in the cold butter pieces until the mixture resembles coarse crumbs.
4. Press half of the crumble mixture evenly into the prepared baking dish to form the crust.
5. In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy.
6. Spread the cream cheese mixture over the pressed crust layer in the baking dish.
7. Layer the peach mixture on top of the cream cheese layer, distributing it evenly.
8. Sprinkle the remaining crumble mixture over the peaches.
9. Bake for 40-45 minutes, or until the topping is golden brown and bubbly.
10. Allow the crumble bars to cool completely in the pan on a wire rack before slicing.
By following these steps, you will create a batch of amazing Peaches and Cream Crumble Bars that are sure to impress!

How to Serve


Serving your Peaches and Cream Crumble Bars can be fun and creative. Here are some ideas on how to present this delightful dessert:
1. Cut into Portions: Slice into squares or rectangles for easy serving. Consider a fun shape using cookie cutters for a unique presentation.
2. Toppings: Consider drizzling with caramel sauce, or adding a dollop of whipped cream or ice cream for extra flavor.
3. Garnish: Sprinkle fresh mint leaves or a dusting of powdered sugar on top for a beautiful finish.
4. Pairing: Accompany with a scoop of vanilla ice cream or a warm cup of tea or coffee to enhance the flavors.
5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days, making them easy to grab for a snack or dessert later.
With the right serving methods, you can transform your Peaches and Cream Crumble Bars into a truly memorable treat that everyone will enjoy!

Additional Tips


– Use Ripe Peaches: For the best flavor, choose ripe peaches that are slightly soft to the touch. This ensures maximum sweetness and juiciness in your crumble bars.
– Adjust the sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar amount to suit your taste.
– Experiment with Spices: Feel free to add spices like nutmeg or allspice for an extra layer of flavor in the peach filling.
– Serve Warm or Chilled: These bars can be enjoyed warm or refrigerated. The flavors develop beautifully when chilled.
– Pair with Whipped Cream: A dollop of whipped cream on top adds a light and airy touch to the richness of the bars.

Recipe Variation


Here are some delightful variations to enhance your Peaches and Cream Crumble Bars experience:
1. Berry Burst: Substitute half of the peaches with fresh berries like blueberries or raspberries for a mixed-fruit twist.
2. Nutty Crumble: Incorporate chopped nuts, such as pecans or almonds, into the crumble topping for added crunch and flavor.
3. Coconut Cream Cheese: Replace half of the cream cheese with coconut cream for a tropical flavor infusion.
4. Gluten-Free Option: Use gluten-free flour instead of all-purpose flour to make this recipe suitable for gluten-sensitive friends.

Freezing and Storage


Storage: Store the bars in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while allowing the flavors to meld.
Freezing: You can freeze the bars for up to 2 months. Wrap each piece in plastic wrap and place in a freezer bag for added protection.

Special Equipment


To create your Peaches and Cream Crumble Bars, you will need the following equipment:
– 9×13 inch baking dish
– Mixing bowls (one large for the peach mixture and one medium for the crumble and cream cheese mixes)
– Electric mixer or whisk for blending the cream cheese filling
– Measuring cups and spoons for accuracy
– Parchment paper (optional, for easier cleanup)

Frequently Asked Questions


Can I use canned peaches for this recipe?
Yes, you can use canned peaches in a pinch, but fresh peaches will yield better flavor and texture.
How do I know when the bars are done baking?
The bars are done when the crumble topping is golden brown and the peach filling is bubbling at the edges.
Can I make these bars vegan?
You can replace the cream cheese with a dairy-free alternative and the egg with a flax egg or applesauce to make a vegan version.
What can I serve with Peaches and Cream Crumble Bars?
These bars pair wonderfully with vanilla ice cream, whipped cream, or a side of yogurt for a refreshing contrast.

Conclusion


Peaches and Cream Crumble Bars are a must-try dessert that effortlessly combines the flavors of summer in a delightful treat. The juicy peaches, creamy filling, and buttery crumble create a perfect harmony of taste and texture. Whether you’re at a picnic, gathering, or enjoying a quiet afternoon, these bars are sure to impress. Give this recipe a try, and you’ll see why it is favored among families and friends alike.

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Peaches and Cream Crumble Bars: An Incredible Ultimate Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 41 minute

Ingredients

– 4 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 large egg

Instructions

Creating your Peaches and Cream Crumble Bars can be a joyful experience. Just follow these detailed steps to bring this delicious dessert to life:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick spray.
2. In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and flour. Toss until the peaches are evenly coated. Set aside.
3. In another bowl, mix together the oats, brown sugar, salt, and all-purpose flour. Stir in the cold butter pieces until the mixture resembles coarse crumbs.
4. Press half of the crumble mixture evenly into the prepared baking dish to form the crust.
5. In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy.
6. Spread the cream cheese mixture over the pressed crust layer in the baking dish.
7. Layer the peach mixture on top of the cream cheese layer, distributing it evenly.
8. Sprinkle the remaining crumble mixture over the peaches.
9. Bake for 40-45 minutes, or until the topping is golden brown and bubbly.
10. Allow the crumble bars to cool completely in the pan on a wire rack before slicing.

By following these steps, you will create a batch of amazing Peaches and Cream Crumble Bars that are sure to impress!

Nutrition

  • Serving Size: 12
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 3g

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