Creating your own pan fried peaches can be a thrilling culinary adventure. Follow these simple steps to achieve perfection:

1. Prepare the Peaches: Cut the peaches in half and remove the pits. Set aside.

2. Heat the Pan: In a large skillet, melt the butter over medium heat until it starts to bubble.

3. Add Sugar: Stir in the brown sugar, cinnamon, and a pinch of salt, allowing it to dissolve and bubble for about a minute.

4. Cook the Peaches: Place the peach halves cut-side down in the skillet. Allow them to cook for about 3-4 minutes without moving them.

5. Flip the Peaches: Carefully flip the peaches over using tongs. Cook for an additional 3-4 minutes until they are tender and caramelized.

6. Remove from Heat: Once cooked, remove the peaches from the skillet and let them cool slightly.

7. Serve: Plate the warm peaches and top with a scoop of vanilla ice cream or Greek yogurt. Drizzle some of the caramel sauce from the pan over the top.

8. Garnish: Add fresh mint leaves for a touch of color and flavor.

These straightforward steps will guide you through making an impressive dish that is as easy to prepare as it is delicious to eat!