Creating Pan Fried Cinnamon Bananas is straightforward if you follow these easy steps:

1. Prepare the Bananas: Peel the ripe bananas and slice them into thick rounds or lengthwise, depending on your preference.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add the Bananas: Once the butter has melted and is bubbling, gently place the banana slices into the skillet in a single layer.
4. Sprinkle Cinnamon and Sugar: Immediately sprinkle ground cinnamon and brown sugar (if using) over the bananas. Add a pinch of salt to enhance the flavors.
5. Cook Until Golden: Allow the bananas to cook for about 2-3 minutes on one side until they turn golden brown.
6. Flip Carefully: Using a spatula, gently flip the banana slices and cook the other side for an additional 2-3 minutes.
7. Final Touch: Once both sides are nicely caramelized, remove the skillet from heat.
8. Garnish: Optionally, garnish with fresh mint leaves for a touch of color and flavor.
9. Serve Warm: Transfer the pan fried bananas to a serving dish while they’re still warm.

These simple steps ensure a quick and delicious dish that will impress anyone lucky enough to enjoy it.