Creating this Orzo Mediterranean Delight will be a breeze if you follow these straightforward steps:

1. Boil the Orzo: In a medium pot, bring vegetable broth or water to a boil. Add the orzo and cook for 8-10 minutes or until al dente. Drain and set aside.
2. Prepare the Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, and red onion. Slice the Kalamata olives.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, olives, red onion, and parsley.
4. Make the Dressing: In a separate small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
5. Combine: Pour the dressing over the orzo mixture and gently toss to combine until everything is well coated.
6. Add Feta: Gently fold in the crumbled feta cheese, ensuring it is evenly distributed without mashing it.
7. Taste and Adjust: Taste the salad and adjust the seasoning as necessary. You might want to add more salt, pepper, or lemon juice based on your preference.
8. Chill (Optional): For the best flavor, consider chilling the Orzo Mediterranean Delight in the fridge for 30 minutes before serving.
9. Serve: Serve at room temperature or slightly chilled. This dish makes for a refreshing meal at gatherings or packed lunches.

By meticulously following these steps, you will craft a beautiful and flavorful dish that embodies the Mediterranean spirit.