Creating your Orange Glazed Salmon is easy if you follow these simple steps:

1. Preheat oven: Set your oven to 400°F (200°C).
2. Prepare the glaze: In a small saucepan, combine orange juice, orange zest, honey, soy sauce, and minced garlic. Cook over medium heat until the mixture reduces by half, stirring frequently.
3. Season the salmon: While the glaze is cooking, season the salmon fillets with salt and pepper on both sides.
4. Heat oil: In an oven-safe skillet, heat olive oil over medium-high heat.
5. Sear the salmon: Add the salmon fillets to the hot skillet, skin-side down. Sear for about 3-4 minutes until golden brown.
6. Add the glaze: Pour the reduced glaze over the salmon fillets in the skillet.
7. Bake: Carefully transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Garnish: If desired, garnish with fresh parsley before serving.

These steps will help you create a delicious Orange Glazed Salmon that you will be proud to serve!