Creating Ooey-Gooey Cheesy Garlic Chicken Wraps is as easy as following these straightforward steps:

1. In a Mixing Bowl: Start by combining the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, minced garlic, and Italian seasoning. Mix well.

2. Season: Add salt and pepper to taste. Make sure to adjust according to your personal preference.

3. Prepare Tortillas: Lay out the flour tortillas on a clean surface. Evenly distribute the chicken and cheese mixture onto each tortilla, leaving about an inch from the edges.

4. Roll Tortillas: Carefully roll each tortilla tightly around the filling. Ensure the ends are tucked in for a neat presentation.

5. Heat Skillet: In a skillet, melt butter over medium heat. Once the butter is bubbly and hot, it’s time to add the wraps.

6. Grill Wraps: Place each wrap seam side down in the skillet. Grill for about 2-3 minutes on each side until they are golden brown.

7. Melt Cheese: Once both sides are crispy, cover the skillet with a lid for an additional minute to ensure all the cheese inside melts beautifully.

8. Remove from Heat: Once done, remove the wraps from the skillet and let them cool slightly.

9. Slice and Serve: Cut the wraps in half diagonally and plate them up. They’re now ready to be enjoyed!

Creating these wraps is not only easy but also a fun way to get everyone involved in the kitchen. You’ll find that following these steps leads to wraps that are irresistibly cheesy and bursting with flavor.