Creating One Pot Creamy Garlic Pasta is a straightforward process. Just follow these steps for a delicious outcome:

1. Sauté the Garlic: In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

2. Add the Pasta and Broth: Pour in the vegetable or chicken broth. Add the fettuccine, pushing it down into the liquid.

3. Cook the Pasta: Bring the mixture to a gentle boil. Reduce the heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has absorbed.

4. Stir in the Cream: Lower the heat further and slowly mix in the heavy cream, stirring to combine.

5. Add the Cheese: Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it melts and the sauce thickens, approximately 2-3 minutes.

6. Season to Taste: Add salt and pepper according to your preference, adjusting the seasonings as needed.

7. Garnish: Remove the pot from the heat and sprinkle freshly chopped parsley on top for an added pop of color and flavor.

8. Serve: Enjoy your One Pot Creamy Garlic Pasta warm, immediately after preparing for the best experience!

By following these easy steps, you’ll have a rich, flavorful pasta dish that requires minimal effort and maximizes taste!