Making One-Pan Chicken With Creamy Buttered Noodles is straightforward if you follow these simple steps:

1. Cook the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts, season with salt and pepper, and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the pan and set aside.

2. Prepare the Noodles: In the same skillet, add the chicken broth and bring it to a simmer. Add the egg noodles and cook according to the package instructions until al dente.

3. Add Cream: Once the noodles are cooked, stir in the heavy cream, garlic powder, onion powder, and Italian seasoning. Mix well to combine.

4. Combine Chicken and Noodles: Slice the cooked chicken breasts and add them back to the skillet. Stir to coat the chicken with the creamy sauce and noodles.

5. Finish with Butter: Add the remaining tablespoon of butter and let it melt into the dish. Stir everything together until evenly combined.

6. Garnish: Once everything is well mixed and heated through, remove from heat and garnish with fresh parsley if desired.

7. Serve Immediately: Your delicious One-Pan Chicken With Creamy Buttered Noodles is ready to be served!

With these steps, you’ll create a delightful meal that showcases amazing flavors with minimal effort.