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One-Pan Chicken with Buttered Noodles: An Incredible Ultimate Recipe

Ingredients

– 4 boneless, skinless chicken breasts
– 8 ounces egg noodles
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon dried Italian herbs (basil, oregano, thyme)
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)

Instructions

Creating One-Pan Chicken with Buttered Noodles can be straightforward if you follow these simple steps:

1. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Cook the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried herbs. Add them to the pan and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
3. Sauté Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Add Broth and Noodles: Pour in the chicken broth and bring to a simmer. Add the egg noodles and stir well.
5. Cook Noodles: Cover the skillet and cook for about 10-12 minutes, or until the noodles are al dente, stirring occasionally.
6. Combine Chicken and Noodles: Once the noodles are cooked, reduce the heat to low. Slice the chicken and return it to the skillet, mixing everything together.
7. Adjust Seasoning: Taste and adjust salt and pepper as needed.
8. Garnish and Serve: Sprinkle chopped parsley and, if desired, grated Parmesan cheese over the top before serving.

These steps will guide you in creating this incredible dish effortlessly. It’s really that simple!

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