Creating One-Pan Bold Honey BBQ Chicken Rice is simple when you follow these easy-to-follow steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Season the Chicken: In a bowl, combine the honey, BBQ sauce, smoked paprika, salt, and black pepper. Toss the chicken thighs in this mixture until well-coated.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear for about 2-3 minutes on each side until browned. Remove the chicken and set aside.
4. Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
5. Add the Rice: Stir in the uncooked jasmine rice, allowing it to toast lightly, which enhances the flavor.
6. Combine Liquid Ingredients: Pour in chicken broth and add the corn and diced bell pepper. Mix everything well.
7. Return the Chicken: Place the seared chicken thighs back in the skillet, spooning some of the liquid over them.
8. Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30 minutes.
9. Check for Doneness: After baking, check that the rice is tender and the chicken is cooked through (internal temperature should reach 165°F or 75°C). If needed, bake for an additional 5-10 minutes.
10. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped green onions and cilantro before serving.

These steps will guide you in crafting this incredible dish that promises satisfaction and joy at mealtime.