To whip up Morton’s Steakhouse Chicken Christopher, follow these simple steps:

1. Prepare Chicken: Rinse the chicken breasts under cold water and pat dry with paper towels. Season with salt and pepper.
2. Dredge in Flour: In a shallow dish, place all-purpose flour. Dredge each chicken breast in flour, ensuring an even coating.
3. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the dredged chicken breasts to the skillet. Cook for 5-7 minutes per side or until golden brown and fully cooked through. Remove and set aside.
5. Sauté Mushrooms: In the same skillet, add sliced mushrooms and sauté until they are soft and golden, about 5 minutes.
6. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine, scraping the skillet to incorporate all the delicious brown bits.
7. Add Flavorings: Stir in sun-dried tomatoes, garlic powder, and dried Italian herbs. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
8. Return Chicken: Place the cooked chicken breasts back into the skillet, ensuring they are coated with the sauce. Heat through for an additional 5 minutes.
9. Garnish: Remove from heat and garnish with fresh basil and grated Parmesan cheese.

Follow these detailed instructions to achieve mouthwatering success with every bake.