Making Monterey Chicken Spaghetti is a delightful process when you break it down step by step. Follow these simple instructions to create this fantastic dish:

1. Cook Spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken: While the pasta is cooking, season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

3. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until they are cooked through and golden brown. Remove from the skillet and let rest.

4. Add Barbecue Sauce: In the same skillet, lower the heat and add the barbecue sauce. Stir to warm it through, then add the cooked spaghetti, tossing to coat.

5. Slice Chicken: Once the chicken has rested, slice it into strips.

6. Combine Ingredients: Add the chicken slices back into the skillet with spaghetti. Gently mix to combine everything evenly and let cook for 2-3 minutes.

7. Add Cheese and Bacon: Sprinkle shredded mozzarella cheese over the top. If desired, sprinkle crumbled bacon over the cheese. Cover the skillet for a few minutes until the cheese melts.

8. Garnish: Remove from heat and garnish with fresh chopped parsley for added flavor and color.