Creating the Moist Lemon Cream Cheese Bread with Glaze is an effortless task if you follow these clear and concise steps:

1. Preheat the Oven: Set your oven to preheat at 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Cheese: In another bowl, beat the softened butter and cream cheese together until smooth and creamy.
4. Add Sugar and Eggs: Gradually add in the granulated sugar, mixing until combined. Then, add the eggs one at a time, making sure each is well integrated before adding the next.
5. Incorporate Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until everything is well blended.
6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
7. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bread: Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Prepare the Glaze: While the bread cools, whisk together the powdered sugar and lemon juice for the glaze until smooth.
10. Glaze the Bread: Once the bread has completely cooled, drizzle the glaze over the top for an extra zing.