Moist Lemon Cream Cheese Bread with Glaze: An Incredible 7-Step Recipe

Moist Lemon Cream Cheese Bread with Glaze is a delightful treat that beautifully balances the tartness of lemons with the richness of cream cheese. This bread is perfect for breakfast, brunch, or as a sweet afternoon snack. Each bite is an explosion of flavor, leaving you craving more. Its incredible texture and zesty taste make it stand out among traditional quick breads. The glaze adds an extra layer of sweetness, making it even more irresistible.
If you’re a fan of citrus flavors, you’ll absolutely love this recipe. The combination of lemon zest and cream cheese creates a moist and fluffy bread that melts in your mouth. Imagine the aroma of fresh lemon filling your kitchen as it bakes, enticing everyone to gather around. Whether you’re serving it to guests or enjoying it on your own, this bread is sure to impress.
This guide will delve into why you’ll adore making this fragrant loaf, provide you with preparation and cooking times, and list all the necessary ingredients. Let’s dive into the steps for creating the Moist Lemon Cream Cheese Bread with Glaze that will surely tantalize your taste buds.

Why You’ll Love This Recipe

Making Moist Lemon Cream Cheese Bread with Glaze is not just about the final product; it’s a delightful experience. Here are a few reasons why this recipe deserves a spot in your kitchen:
1. Bursting with Flavor – The bright flavors of lemon and the creamy texture of the cheese blend perfectly.
2. Simple Ingredients – Most ingredients are staples that you likely have on hand.
3. Versatile Enjoyment – Enjoy it plain, toasted, or topped with additional glaze for a sweeter bite.
4. Ideal for Any Occasion – This bread suits everything from casual coffee gatherings to elegant brunches.
5. Crowd-Pleaser – Family and friends will rave about this delightful treat.
6. Quick to Prepare – The steps are straightforward, making it accessible for bakers of all skill levels.
With these qualities, it’s easy to see why Moist Lemon Cream Cheese Bread with Glaze quickly becomes a household favorite. Every slice promises a burst of citrus joy that complements any moment of your day.

Preparation and Cooking Time

Before we dive into the ingredients and instructions, here’s what you need to know about the time commitment for this scrumptious bread:
– Preparation Time: Approximately 15 minutes
– Baking Time: About 50-60 minutes
– Cooling Time: 10-15 minutes
In total, you’ll be looking at around 1 hour and 30 minutes from start to finish, including cooling time. Get your apron ready!

Ingredients

– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– Zest of 2 lemons
– ¼ cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– ½ cup powdered sugar (for glaze)
– 1 tablespoon lemon juice (for glaze)

Step-by-Step Instructions

Creating the Moist Lemon Cream Cheese Bread with Glaze is an effortless task if you follow these clear and concise steps:
1. Preheat the Oven: Set your oven to preheat at 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Cheese: In another bowl, beat the softened butter and cream cheese together until smooth and creamy.
4. Add Sugar and Eggs: Gradually add in the granulated sugar, mixing until combined. Then, add the eggs one at a time, making sure each is well integrated before adding the next.
5. Incorporate Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until everything is well blended.
6. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
7. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bread: Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Prepare the Glaze: While the bread cools, whisk together the powdered sugar and lemon juice for the glaze until smooth.
10. Glaze the Bread: Once the bread has completely cooled, drizzle the glaze over the top for an extra zing.

How to Serve

Serving Moist Lemon Cream Cheese Bread with Glaze can elevate the experience for you and your guests. Here are some creative ideas:
1. Presentation: Place the glazed loaf on a decorative platter or cutting board to enhance its visual appeal.
2. Add Accompaniments: Serve alongside fresh fruit, such as berries or sliced oranges, for a refreshing contrast.
3. Perfect Slice: Offer generous slices, accompanied by a light spread of butter or a dollop of whipped cream for added indulgence.
4. Beverage Pairing: Complement this delightful bread with a cup of tea, coffee, or a refreshing glass of lemonade for a citrusy twist.
This approach will make serving Moist Lemon Cream Cheese Bread with Glaze not only a treat for the palate but also a feast for the eyes. Enjoy every delightful slice!

Additional Tips

– Enhance the Zest: Use organic lemons for the zest, as they have a more intense flavor. The zest is key in elevating the bread’s lemony taste.
– Be Patient: Allow the bread to cool thoroughly before glazing. This prevents the glaze from melting and ensures a beautiful presentation.
– Test for Doneness: Use a toothpick inserted into the center of the bread. If it comes out clean, your bread is ready to be taken out of the oven.
– Experiment with Glaze: Try adding a pinch of salt or a splash of vanilla to the glaze for an interesting flavor twist.

Recipe Variation

Get creative with your Moist Lemon Cream Cheese Bread with Glaze. Here are some fun variations to try:
1. Blueberry Addition: Fold in 1 cup of fresh or frozen blueberries into the batter for a delicious berry twist.
2. Poppy Seed Twist: Add 2 tablespoons of poppy seeds to incorporate a slight crunch and a nod to a lemon-poppy seed flavor.
3. Lemon Lavender: Consider adding a teaspoon of culinary lavender to the batter for a floral note that beautifully complements the lemon.

Freezing and Storage

– Storage: Keep the bread in an airtight container at room temperature for up to 5 days. Cover it well to prevent it from drying out.
– Freezing: For longer storage, you can freeze slices of the bread. Wrap each slice tightly in plastic wrap and place it in a freezer bag. It should maintain quality for up to 3 months. Thaw it overnight in the refrigerator when you’re ready to enjoy.

Special Equipment

While you don’t need fancy equipment to make this delicious bread, having the right tools will make the process smoother:
– 9×5-inch loaf pan
– Mixing bowls (one large, one medium)
– Electric mixer or hand whisk for creaming the butter and cheese
– Measuring cups and spoons
– Spatula for folding ingredients
– Wire rack for cooling the bread

Frequently Asked Questions

Can I substitute the cream cheese for a lighter alternative?
Yes, you can use low-fat cream cheese or even Greek yogurt for a lighter version, though the texture may differ slightly.
How do I know if my bread is done?
Perform the toothpick test by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, your bread is ready.
What can I do if my bread domes too much while baking?
To prevent this, ensure not to overmix the batter. Mixing just until combined helps achieve a flat top.
Can I add nuts for some crunch?
Absolutely! Chopped walnuts or pecans can be folded into the batter for added texture and flavor.
Is there any way to reduce the sweetness?
You can reduce the amount of sugar in the batter by up to 1/4 cup if you prefer a less sweet bread.

Conclusion

The Moist Lemon Cream Cheese Bread with Glaze is more than just a sweet treat; it’s an experience of zesty flavors and delightful textures. Each slice provides a tender, moist crumb paired perfectly with a sweet glaze that enhances the lemon flavor. Whether enjoyed for breakfast, brunch, or a special occasion, this recipe is guaranteed to satisfy. Its simplicity, alongside the burst of citrus goodness, makes it a must-try for any baking enthusiast. Embrace the joy of baking and share this incredible loaf with friends and family. You won’t regret it!

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