Creating Million Dollar Lasagna can be straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook Noodles: Boil lasagna noodles according to package instructions, then drain and set aside.
3. Brown the Meat: In a large skillet, heat olive oil over medium heat. Add ground beef, Italian sausage, and onion; cook until browned. Drain excess fat.
4. Add Garlic and Sauce: Stir in minced garlic and cook for an additional minute. Add marinara sauce to the meat mixture, mixing well. Simmer for about 10 minutes.
5. Prepare Cheese Mixture: In a bowl, combine ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper. Mix until well blended.
6. Layer Ingredients: In a baking dish, spread a layer of meat sauce on the bottom. Place three noodles over the sauce, then spread half of the ricotta mixture on top, followed by one-third of the mozzarella and Parmesan cheese.
7. Repeat Layers: Repeat the layers, alternating between meat sauce, noodles, cheese mixture, and shredded cheeses, until all components are used. Finish with a generous layer of shredded mozzarella and Parmesan on top.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until cheese is bubbly and golden.
9. Rest Before Serving: Let the lasagna cool for at least 10 minutes before slicing. This helps the layers set for easier serving.
10. Garnish: Serve garnished with fresh basil if desired.

By following these steps, you’ll create a breathtaking and delicious Million Dollar Lasagna that is sure to impress!