Creating the Melt In Your Mouth Chicken Breast is straightforward when you follow these clear steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well-coated. Seal or cover and refrigerate for at least 30 minutes (or up to 3 hours).

3. Preheat the Oven: Preheat your oven to 375°F (190°C).

4. Arrange Chicken in Pan: Remove the chicken from the marinade and discard any leftover marinade. Place the chicken breasts in a baking dish.

5. Bake the Chicken: Bake in the preheated oven for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

6. Rest the Chicken: Remove the chicken from the oven and let it rest for about 5 minutes to allow juices to redistribute.

7. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for an extra pop of color and flavor before serving.

These easy steps will guarantee a melt-in-your-mouth experience that everyone will savor!