Making Mediterranean Chicken Gyros is a simple and rewarding process. Follow these steps to create your flavorful dish:

1. Marinate the Chicken:
– In a bowl, combine the olive oil, garlic, lemon juice, red wine vinegar, oregano, cumin, paprika, salt, and pepper.
– Add the chicken thighs, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.

2. Cook the Chicken:
– Preheat a grill or skillet over medium-high heat.
– Remove the marinated chicken from the fridge. Cook for about 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center.
– Once cooked, transfer to a cutting board and let rest for 5 minutes before slicing into strips.

3. Prepare the Toppings:
– While the chicken is resting, prepare the toppings by dicing the tomatoes, cucumbers, and slicing the red onion.

4. Warm the Pita:
– Lightly toast or warm the pita bread on the grill or in a skillet for a minute or two until soft and pliable.

5. Assemble the Gyros:
– For each pita, layer sliced chicken, shredded lettuce, diced tomatoes, cucumber, and red onion.
– Drizzle with tzatziki sauce and sprinkle feta cheese on top if desired.

6. Serve:
– Fold the pita in half and enjoy your delicious Mediterranean Chicken Gyros warm!