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Mediterranean Baked Fish Delight with Claudy: The Amazing Ultimate Recipe

Ingredients

– 4 fillets of white fish (like cod, tilapia, or halibut)
– 2 cups cherry tomatoes, halved
– 1 cup yellow bell pepper, sliced
– 1 cup zucchini, sliced
– 1 cup red onion, sliced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Juice of 1 lemon
– 1/4 cup fresh parsley, chopped
– 1 tablespoon dried oregano
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions

Creating Mediterranean Baked Fish Delight with Claudy is easy! Just follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Vegetables: In a large bowl, combine the cherry tomatoes, bell pepper, zucchini, red onion, and minced garlic.
3. Season Vegetables: Drizzle the olive oil over the vegetables. Add lemon juice, parsley, oregano, salt, and pepper. Toss everything together until well combined.
4. Arrange in Baking Dish: Spread the vegetable mixture evenly in a greased baking dish, making a bed for the fish fillets.
5. Add Fish: Place the fish fillets on top of the vegetables. Drizzle a little olive oil over the fillets and season with salt and pepper.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes.
7. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the fish is cooked through and flaky.
8. Garnish: Once cooked, remove from the oven and sprinkle additional parsley on top.
9. Serve with Lemon Wedges: Allow the dish to rest for a few minutes before serving, accompanied by lemon wedges for squeezing over the top.

By following these steps, you will create a Mediterranean masterpiece that is not only flavorful but visually appealing!

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