Creating a delectable Marry Me Shrimp Pasta involves a few simple steps. Follow this guide to make your dish a success:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink (about 2-3 minutes on each side). Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
4. Add Cream and Broth: Pour in the heavy cream and broth. Stir to combine, bringing the mixture to a simmer.
5. Season the Sauce: Add Italian seasoning, salt, and pepper. Adjust to your taste.
6. Incorporate Parmesan: Slowly whisk in the grated Parmesan cheese until the sauce is creamy and smooth.
7. Combine Ingredients: Return the cooked shrimp to the skillet, along with the drained pasta. Toss to coat everything evenly in the sauce.
8. Heat Through: Cook for an additional minute or two over low heat, allowing the flavors to meld together.
9. Garnish: Sprinkle with freshly chopped parsley before serving.

By following these steps, you’ll have a stunning plate of Marry Me Shrimp Pasta ready to impress!