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Marry Me Chicken Pasta: An Incredible Ultimate Recipe

Ingredients

– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes (in oil), drained and chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– ½ cup freshly grated Parmesan cheese
– 8 ounces pasta (penne or fettuccine works well)
– Fresh basil, for garnish

Instructions

Ensuring that you follow these precise steps will help you create the perfect Marry Me Chicken Pasta that will impress everyone at your table:

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
5. Make the Sauce: Pour in the heavy cream and chicken broth. Add the Italian seasoning and stir well. Bring the mixture to a gentle simmer.
6. Add Parmesan: Gradually stir in the grated Parmesan cheese until melted and smooth.
7. Cook the Pasta: Meanwhile, cook your pasta according to package instructions. Drain and set aside.
8. Combine Chicken and Pasta: Slice the cooked chicken and return it to the skillet with the sauce. Add the cooked pasta and toss to coat everything evenly.
9. Heat Through: Allow the dish to simmer for another 2-3 minutes, ensuring everything is heated through.
10. Serve: Plate the Marry Me Chicken Pasta and garnish with fresh basil for a touch of color.

Now you have a stunning and delicious meal that could even lead to love!

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