– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– 8 ounces fettuccine pasta
– Fresh basil, for garnish
– Optional: Red pepper flakes, for added spice
Creating Marry Me Chicken Pasta is straightforward if you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
5. Make the Sauce: Pour in the heavy cream and chicken broth, then add Italian seasoning. Allow it to simmer for about 5 minutes until slightly thickened.
6. Mix in Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7. Cook the Pasta: Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
8. Combine Everything: Slice the cooked chicken and add it back to the skillet. Stir in the cooked pasta, ensuring it’s well coated with the sauce.
9. Final Touches: Adjust seasoning if needed and sprinkle with red pepper flakes if desired.
10. Garnish and Serve: Serve immediately, garnished with fresh basil for an extra touch of flavor.
These simple steps will guide you to create a delicious and comforting meal with ease.