Creating Longhorn Steakhouse Parmesan Chicken can be a fun cooking adventure. Follow these simple steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Breading Station: Set up three separate bowls for the flour, beaten eggs, and breadcrumb mixture.
– In the first bowl, place the flour.
– In the second bowl, beat the eggs and mix in Dijon mustard.
– In the third bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Coat the Chicken: Take each chicken breast and coat it in flour, shaking off any excess.
4. Dip in Egg: Next, dip the floured chicken in the egg mixture, ensuring it’s fully coated.
5. Bread the Chicken: Finally, press the chicken into the breadcrumb mixture, covering it completely.
6. Prepare for Cooking: Heat olive oil in a large skillet over medium heat. Alternatively, you can use cooking spray for a lighter option.
7. Fry the Chicken: Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 4-5 minutes per side, until golden brown.
8. Bake for Perfection: Transfer the fried chicken to a baking dish. Bake in the preheated oven for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Rest the Chicken: Once done, remove from the oven and allow the chicken to rest for a few minutes before serving.

These steps will guide you through making this incredible dish, leaving you with a meal that tastes just as delightful as it does at Longhorn Steakhouse!