Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy chicken breasts with a crispy, flavorful coating. This meal has gained a reputation for being a fan favorite among patrons. With its rich, cheesy flavor and succulent texture, it’s no wonder that this dish has become a staple at the iconic restaurant. The combination of Parmesan and herbs creates a mouthwatering crunch that takes your taste buds on an amazing journey. Perfect for family dinners or gatherings, this recipe allows you to recreate that dining experience in the comfort of your home.
If you’ve ever dined at Longhorn Steakhouse, you’ll likely remember the distinctive flavors of their Parmesan Chicken. Each bite is a burst of savory goodness, and it pairs excellently with a variety of sides. As you explore this dish, you will uncover why the Longhorn Steakhouse Parmesan Chicken has become a beloved recipe for many food enthusiasts. In this guide, you’ll learn about the reasons to love this dish, the preparation and cooking times, the necessary ingredients, and easy step-by-step instructions to reproduce this incredible meal.
Get ready to impress your friends and family with the taste of Longhorn Steakhouse Parmesan Chicken. Whether you’re a seasoned chef or a novice cook, this recipe is designed to be straightforward and enjoyable. Let’s dive deeper into what makes this dish exceptional!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken offers a delightful culinary experience that appeals to a wide range of tastes. Here are several reasons why you’ll appreciate this amazing recipe:
1. Delicious Flavor Profile: The bold taste of Parmesan cheese combined with herbs creates a mouthwatering flavor that’s hard to resist.
2. Crispy Texture: The technique used ensures that the chicken achieves a perfect crispy outer layer while remaining juicy inside.
3. Easy to Prepare: With simple ingredients and straightforward instructions, anyone can make this dish successfully.
4. Versatile Meal Options: This chicken can be paired with various sides, making it suitable for any dining occasion.
5. Crowd-Pleaser: Its delightful flavors and appealing presentation are sure to impress your guests, making it a great choice for gatherings.
6. Family-Friendly: Kids and adults alike will love this dish, making it a hit at family dinners.
With these points in mind, it’s clear that Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings joy to the dinner table!

Preparation and Cooking Time

Preparing Longhorn Steakhouse Parmesan Chicken is quick and efficient. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45-50 minutes
These times can vary based on your kitchen skills and equipment, but following this guideline will ensure that you have a fantastic meal ready in no time.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 2 eggs
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup all-purpose flour
– Olive oil or cooking spray (for frying)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken can be a fun cooking adventure. Follow these simple steps to achieve delicious results:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Breading Station: Set up three separate bowls for the flour, beaten eggs, and breadcrumb mixture.
– In the first bowl, place the flour.
– In the second bowl, beat the eggs and mix in Dijon mustard.
– In the third bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Coat the Chicken: Take each chicken breast and coat it in flour, shaking off any excess.
4. Dip in Egg: Next, dip the floured chicken in the egg mixture, ensuring it’s fully coated.
5. Bread the Chicken: Finally, press the chicken into the breadcrumb mixture, covering it completely.
6. Prepare for Cooking: Heat olive oil in a large skillet over medium heat. Alternatively, you can use cooking spray for a lighter option.
7. Fry the Chicken: Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 4-5 minutes per side, until golden brown.
8. Bake for Perfection: Transfer the fried chicken to a baking dish. Bake in the preheated oven for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Rest the Chicken: Once done, remove from the oven and allow the chicken to rest for a few minutes before serving.
These steps will guide you through making this incredible dish, leaving you with a meal that tastes just as delightful as it does at Longhorn Steakhouse!

How to Serve

To create a memorable dining experience with your Longhorn Steakhouse Parmesan Chicken, consider the following tips:
1. Plating: Serve the chicken on a clean plate, garnished with fresh parsley or a sprinkle of additional Parmesan cheese for an elegant touch.
2. Side Dishes: Pair this delightful chicken with a fresh garden salad, steamed vegetables, or creamy mashed potatoes. These sides complement the flavors beautifully.
3. Sauce Options: Consider drizzling a light lemon butter sauce or serving with a tangy marinara sauce to elevate the dish even further.
4. Beverage Pairing: A glass of crisp white wine or sparkling water with lemon works wonderfully with this meal.
5. Family Style: Serve it family-style, allowing guests to help themselves to the chicken and sides, fostering a cozy, communal atmosphere.
By following these serving suggestions, you’ll ensure that your Longhorn Steakhouse Parmesan Chicken not only tastes fantastic but also looks appealing on the table, creating a delightful dining experience for all!

Additional Tips

– Use Fresh Ingredients: For a burst of flavor, opt for fresh herbs and spices in your breadcrumbs.
– Let the Chicken Rest: Allowing the chicken to rest after baking helps retain moisture.
– Experiment with Seasonings: Feel free to add your favorite spices to the breadcrumb mixture for a personalized touch.
– Serve with a Lime Wedge: A squeeze of lime over the chicken can enhance its flavor profile.
– Prep in Advance: You can prepare the chicken and breading ahead of time, then bake it fresh when you’re ready to eat.

Recipe Variation

You can easily mix things up with these variations:
1. Spicy Parmesan Chicken: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
2. Cheesy Stuffed Chicken: Place a slice of mozzarella cheese in the center of the chicken breast before breading for extra cheesy goodness.
3. Herbed Breadcrumbs: Incorporate a variety of dried herbs such as thyme or rosemary into the breadcrumb mix for a fragrant twist.
4. Pesto Chicken Parmesan: Spread a thin layer of pesto on the chicken before breading for an herby, savory flavor.

Freezing and Storage

– Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you want to freeze the chicken, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

You will need a few kitchen tools to make the Longhorn Steakhouse Parmesan Chicken:
– Baking Dish: A 9×13 inch dish works perfectly for baking the chicken.
– Cooking Skillet: A large skillet is essential for pan-frying the chicken to achieve that crispy texture.
– Three Bowls: These are needed for setup—one each for flour, eggs, and breadcrumbs.
– Meat Thermometer: A thermometer ensures the chicken is cooked perfectly to the safe internal temperature of 165°F (75°C).

Frequently Asked Questions

What sides pair well with the Longhorn Steakhouse Parmesan Chicken?
Serve it alongside garlic mashed potatoes, roasted vegetables, or a fresh Caesar salad for a complete meal.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. Just adjust the cooking time as needed.
Is this dish gluten-free?
To make the recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and the flour with a gluten-free flour blend.
Can I bake the chicken instead of frying?
Absolutely! If you prefer a lighter option, you can simply bake the coated chicken breasts without frying. Just add a little oil to help the breadcrumbs crisp up.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and coat it earlier in the day, then bake it fresh when you are ready to serve.

Conclusion

Longhorn Steakhouse Parmesan Chicken is not only a delectable dish but also a fantastic choice for various occasions. Its crispy, golden-brown coating combined with the juiciness of the chicken makes it a fulfilling meal that everyone will enjoy. By following the steps outlined and incorporating the tips and variations shared, you can easily recreate this restaurant favorite at home. Whether you are cooking for a family dinner or entertaining friends, this recipe promises to impress and delight!

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