Creating the Loaded Potato Ranch Chicken Casserole is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lightly greasing it.
2. Mix Ingredients: In a large bowl, combine the shredded chicken, frozen hash browns, cream of chicken soup, sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
3. Add Cheese and Bacon: Fold in 1 cup of shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the mixture.
4. Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish. Use a spatula to ensure an even layer.
5. Top with Cheese: Sprinkle the remaining 1 cup of cheddar cheese on top of the casserole.
6. Bake: Place the dish in the oven and bake for 40-45 minutes. The casserole should be bubbly and golden brown on top when done.
7. Cool and Garnish: Once out of the oven, allow to cool for about 5-10 minutes. Garnish with chopped green onions before serving.

Following these steps ensures that you’ll end up with a stunning and delicious dish that everyone will love!