Creating Loaded Potato Meatloaf is easy with these simple steps:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it lightly.
2. Prepare Mashed Potatoes: If not using canned or leftover potatoes, boil potatoes until tender, then mash them with a little butter and milk. Allow cooling slightly.
3. Mix Ingredients: In a large mixing bowl, combine ground beef, mashed potatoes, cheddar cheese, crumbled bacon, onion, garlic, breadcrumbs, eggs, salt, pepper, and smoked paprika (if using).
4. Moisten the Mixture: Add milk to the mixture to ensure it stays moist and enjoyable.
5. Combine Thoroughly: Using your hands or a sturdy spoon, mix all ingredients until everything is evenly distributed.
6. Shape the Mixture: Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf.
7. Add Cheese Topping: If desired, sprinkle additional shredded cheese on top for an irresistible finish.
8. Bake: Place the loaf in the oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
9. Rest: Once done, remove from the oven and let the meatloaf rest for about 10 minutes before slicing.
10. Garnish: Sprinkle chopped green onions on top for a fresh touch before serving.

Following these easy steps, you will have an incredibly tasty Loaded Potato Meatloaf ready for your table!