Follow these simple steps to create your delightful Lemon Coconut Cheesecake Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy using an electric mixer.
4. Add Egg and Flavorings: Mix in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Incorporate Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the dough.
7. Prepare Cream Cheese Filling: In a separate bowl, mix the softened cream cheese until smooth.
8. Shape Cookies: Take small amounts of dough and flatten them in your hand, placing a teaspoon of cream cheese mixture in the center. Wrap the dough around the cream cheese and form a ball.
9. Place on Baking Sheet: Arrange the balls on the prepared baking sheet about 2 inches apart.
10. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
11. Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
12. Dust with Powdered Sugar: Once cooled, dust the tops of the cookies with powdered sugar for an elegant finish.

By adhering to these steps, you are destined for cookie perfection, providing a sweet treat that will leave everyone coming back for more!