Making Lemon Butter Salmon with Crispy Potatoes and Broccoli is as enjoyable as it is simple. Just follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This ensures even cooking for the salmon and potatoes.

2. Prepare Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, paprika, salt, and pepper. Ensure they are evenly coated.

3. Roast Potatoes: Spread the seasoned potatoes on a baking sheet. Roast in the preheated oven for 15 minutes.

4. Sear Salmon: While the potatoes are roasting, heat a skillet over medium heat. Add a touch of olive oil and sear the salmon fillets, skin-side down, for about 3-4 minutes, until crispy.

5. Flip Salmon: Carefully flip the salmon fillets over, and pour the lemon sauce (made with melted butter, lemon juice, and zest) over them.

6. Combine and Continue Roasting: After the potatoes have roasted for 15 minutes, add the salmon to the baking sheet with the potatoes. Return the tray to the oven and roast for another 12-15 minutes, until the salmon is cooked through.

7. Steam Broccoli: While the salmon and potatoes are finishing, steam the broccoli until bright green and tender-crisp, about 5 minutes.

8. Serve: Remove the salmon and potatoes from the oven. Plate them alongside the broccoli, drizzling any remaining lemon butter sauce over everything. Sprinkle with fresh parsley for garnish.

By following these instructions, you’ll whip up an amazing Lemon Butter Salmon dish that’s sure to impress!