Follow these easy instructions to make your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

1. Marinate the Steak: In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and black pepper. Add the flank steak to the marinade, ensuring it’s well coated. Marinate for at least 20 minutes, or up to 2 hours for more intense flavor.

2. Prepare the Rice: While the steak is marinating, cook your rice according to package instructions. Set it aside once done.

3. Make the Spicy Cream Sauce: In a small bowl, mix the mayonnaise, gochujang, lime juice, and sriracha. Adjust the spice level to preference, then set aside.

4. Stir-Fry Vegetables: Heat a non-stick skillet over medium-high heat. Add a splash of sesame oil, then add the mixed vegetables. Sauté for about 5-7 minutes or until tender but still vibrant.

5. Cook the Steak: Remove the steak from the marinade and place it in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steak and let it rest for a few minutes before slicing thinly against the grain.

6. Assemble the Bowls: In bowls, layer the cooked rice first, followed by sautéed vegetables. Top with sliced steak and generous drizzle of spicy cream sauce.

7. Garnish: Finish the bowls with chopped green onions for an added burst of flavor and color.

8. Serve Immediately: Enjoy your Korean BBQ Steak Rice Bowls while they’re hot, relishing the delightful mix of flavors.

These clear steps will guide you in preparing this incredible meal with ease.