Making Korean BBQ Steak Rice Bowls with Spicy Cream Sauce can easily be done by following these straightforward steps:

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper.
2. Marinate the Steak: Slice the flank steak or sirloin against the grain into thin strips. Add the steak to the marinade and let it rest in the fridge for at least 30 minutes.
3. Make the Spicy Cream Sauce: In a separate bowl, combine mayonnaise, sriracha sauce, lime juice, and honey. Mix until smooth and set aside.
4. Cook the Rice: Prepare your rice according to package instructions. Keep it warm while cooking the steak.
5. Cook the Steak: Heat a skillet or grill over medium-high heat. Remove the steak from the marinade and sear for about 3-4 minutes on each side, or until cooked to your preferred doneness.
6. Slice the Steak: Once cooked, remove the steak from the heat and allow it to rest for a few minutes before slicing it against the grain into bite-sized pieces.
7. Prepare the Bowls: In a bowl, layer cooked rice, followed by assorted vegetables (carrots, cucumbers, bell peppers).
8. Add Steak: Top each bowl with the sliced steak.
9. Drizzle Sauce: Generously drizzle the spicy cream sauce over the top.
10. Garnish: Sprinkle with sesame seeds and chopped green onions, and add fresh cilantro if desired.

By following these steps, you’ll create mouthwatering Korean BBQ Steak Rice Bowls with Spicy Cream Sauce that will surely become a family favorite!