Follow these simple steps to create your Keto Philly Cheesesteak Roll Ups:

1. Prep Ingredients: Gather all your ingredients to streamline the cooking process.
2. Cook the Beef: In a skillet over medium heat, add olive oil. Once hot, add the thinly sliced beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned, about 5-7 minutes.
3. Sauté Vegetables: Add the sliced onions and bell pepper to the skillet with the beef. Cook for another 5 minutes until the vegetables are tender.
4. Mix in Cheese: Lower the heat and add the softened cream cheese and Worcestershire sauce to the skillet. Stir until melted and well combined, creating a creamy filling.
5. Assemble the Rolls: Lay out a large slice of parchment paper or plastic wrap. Spoon about 2-3 tablespoons of the filling onto one end of the paper and roll it tightly, ensuring the filling is enclosed. Repeat with the remaining filling.
6. Chill (Optional): For easier handling, place the rolls in the fridge for about 15 minutes to firm up.
7. Cook the Rolls: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet. Bake for 20 minutes, or until they start to turn golden brown.
8. Serve: Remove from the oven, allow to cool slightly, and slice into individual pieces. Garnish with fresh parsley if desired.

By following these steps, you’ll be able to create delicious Keto Philly Cheesesteak Roll Ups that are sure to impress!