Creating Juicy Garlic Parmesan Pork Chops is straightforward if you follow these easy steps:

1. Prep the Pork Chops: Pat the pork chops dry with paper towels. This helps achieve a nice sear.
2. Season the Chops: Lightly season both sides with salt and pepper.
3. Mix Ingredients: In a small bowl, combine grated Parmesan cheese, minced garlic, and olive oil. Mix until well combined.
4. Coat the Chops: Spread the garlic and Parmesan mixture evenly over each pork chop. Press to adhere.
5. Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium-high heat until shimmering.
6. Cook the Pork Chops: Add the coated pork chops to the skillet. Sear for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature of 145°F).
7. Finish and Rest: Once cooked, remove the chops from the skillet and let them rest for about 5 minutes. This step allows juices to redistribute.
8. Serve: Slice and serve the juicy pork chops with your favorite sides.

By following these steps, you’ll have a delicious meal ready in no time. The simplicity of this dish ensures that even novice cooks can achieve impressive results.