Creating Jamaican Shrimp Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: Boil a pot of salted water. Cook fettuccine or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt, pepper, and half of the jerk seasoning. Cook for 2-3 minutes until shrimp are pink and opaque. Remove from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the remaining olive oil. Sauté onions, garlic, and bell pepper over medium heat until softened, about 4-5 minutes.
4. Add Tomatoes: Toss in the cherry tomatoes, stirring for another 2-3 minutes until they begin to soften.
5. Create Sauce: Pour in the coconut milk and add the remaining jerk seasoning. Stir well and let it simmer for about 5 minutes to thicken slightly.
6. Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet. Gently toss to combine, ensuring everything is coated in the sauce.
7. Finish with Lime and Cilantro: Squeeze lime juice over the dish and sprinkle with fresh cilantro for a burst of flavor.
8. Adjust Seasoning: Taste and adjust seasoning with salt, pepper, or more jerk seasoning if desired.

Each step is essential in captivating your taste buds, so take your time to enjoy the process!