Creating Jalapeno Peach Chicken is delightfully simple. Follow these step-by-step instructions for an amazing outcome:

1. Prepare Ingredients: Begin by slicing the peaches and dicing the jalapenos. Set aside.

2. Season Chicken: In a large bowl, coat the chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Heat the Pan: Preheat a large skillet over medium-high heat.

4. Sear Chicken: Add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side, or until golden brown and cooked through.

5. Add Peaches and Jalapenos: Once the chicken is cooked, add the sliced peaches and diced jalapenos to the skillet.

6. Cook Together: Stir gently to combine, letting the peaches soften and release their juices. Cook for an additional 5 minutes.

7. Check Doneness: Ensure that the chicken is fully cooked (165°F or 75°C internally).

8. Remove from Heat: Once done, remove the skillet from heat and let it rest for a few minutes.

9. Garnish: If desired, sprinkle fresh cilantro atop before serving for an extra burst of flavor.

10. Slice and Serve: Slice the chicken breasts and serve immediately, drizzling the peach and jalapeno mixture from the skillet over the top.