Italian Sub Squares: An Incredible, Easy Recipe with 9 Ingredients

Italian Sub Squares are a delightful way to enjoy the flavors of a classic Italian sub in a convenient square format. Ideal for parties, picnics, or casual dinners, these delicious bites pack a punch full of taste. Each layer combines fresh ingredients, savory meats, and zesty flavors, making them a crowd-pleaser. If you’re looking for an easy recipe that’s both incredible and satisfying, Italian Sub Squares are the perfect choice.
Imagine sinking your teeth into a flavorful square filled with the richness of Italian meats and cheeses, complemented by crisp vegetables and a tangy dressing. As summer approaches, these squares make an amazing addition to any gathering. Furthermore, they can be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
Whether you’re hosting a game night or a summer barbecue, these squares will impress your friends and family. Let’s dive into how these Italian Sub Squares are made and discover just why they will soon become a staple in your recipe collection!

Why You’ll Love This Recipe

Italian Sub Squares are not just another appetizer; they’re an experience full of flavor and texture. Here are some reasons why you’ll adore this recipe:
1. Flavorful Layers: Each layer bursts with classic Italian flavors, from meats to cheeses.
2. Easy to Prepare: With a straightforward method, even novice cooks can succeed.
3. Make-Ahead Option: You can prepare them ahead of time and chill for easy serving.
4. Customizable: Feel free to modify ingredients based on dietary preferences and tastes.
5. Perfect for Sharing: The squares are easy to cut into bite-sized pieces, ideal for gatherings.
6. Versatile Serving Options: These can be enjoyed warm or cold, making them adaptable to any situation.
Once you try these Italian Sub Squares, you’ll understand why they’re becoming increasingly popular. Their amazing combination of textures and flavors will have everyone coming back for more!

Preparation and Cooking Time

Creating Italian Sub Squares is quick and simple! Here’s a breakdown of the time involved:
– Preparation Time: 20 minutes
– Chilling Time: 1 hour (recommended)
– Cook Time: 30 minutes
– Total Time: About 1 hour and 50 minutes
These times may slightly vary based on individual kitchen experience, but this estimate provides a solid guideline for your cooking adventure.

Ingredients

– 1 package of refrigerated crescent roll dough
– 1 pound sliced deli meats (ham, salami, and turkey work well)
– 1 cup shredded lettuce
– 1 large tomato, sliced
– ½ cup sliced black olives (optional)
– 1 cup sliced provolone or mozzarella cheese
– ½ cup Italian dressing
– 1 teaspoon Italian seasoning
– ¼ cup grated Parmesan cheese

Step-by-Step Instructions

Follow these simple steps to create your Italian Sub Squares:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pan: Unroll the crescent roll dough and cover the bottom of a greased 13×9 inch baking dish, pressing to eliminate seams.
3. Layer the Meats: Evenly layer the sliced deli meats over the dough.
4. Add Cheese: Place the sliced cheese on top of the meats.
5. Add Vegetables: Top the cheese with the shredded lettuce, tomato slices, and black olives if desired.
6. Season: Drizzle the Italian dressing evenly over the vegetables. Then sprinkle the Italian seasoning on top, followed by the grated Parmesan cheese.
7. Top with Dough: Cover the filling with another layer of crescent roll dough, pressing the seams to seal.
8. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes or until the dough is golden brown.
9. Cool and Slice: Once done, remove from the oven. Allow to cool for about 10-15 minutes before slicing into squares.
10. Chill: For best flavor, it’s recommended to chill the squares in the refrigerator for at least one hour before serving, allowing the flavors to meld.

How to Serve

Serving Italian Sub Squares can enhance your entire dining experience. Here are some tips:
1. Presentation: Arrange the squares on a vibrant platter, letting their colors shine.
2. Garnish: Consider garnishing with fresh herbs like parsley or basil for added color and flavor.
3. Accompaniments: Serve with a side of marinara or garlic dipping sauce to elevate the taste.
4. Perfect Portions: Cut into bite-sized pieces for easy handling by guests, encouraging them to sample multiple squares.
5. Pairing: These squares pair wonderfully with fresh fruit, a light salad, or crispy chips.
By emphasizing presentation and serving suggestions, you’ll make these Italian Sub Squares a hit at any gathering.

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality deli meats. This significantly enhances the taste of your Italian Sub Squares.
– Chill Before Serving: Allowing the squares to chill thoroughly will meld the flavors together, making a more delicious bite.
– Serve with Dipping Sauces: Pair these squares with a side of marinara sauce or a tangy Italian dressing for added zing.
– Experiment with Herbs: Consider adding fresh herbs like basil or oregano between the layers for an additional layer of flavor.

Recipe Variation

Feel free to get creative with your Italian Sub Squares! Here are some delicious variations:
1. Vegetarian Option: Substitute the deli meats for grilled vegetables such as bell peppers, zucchini, or eggplant for a tasty vegetarian twist.
2. Spicy Kick: Add pepperoncini or jalapeños to give your squares a little heat.
3. Cheese Lovers: Layer in different types of cheese, such as provolone, gouda, or fontina, to create a cheese-packed delight.
4. Pesto Spread: Spread a layer of basil pesto over the crescent dough before adding the meats for a fresh, herbaceous flavor.

Freezing and Storage

– Storage: Keep your Italian Sub Squares in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
– Freezing: You may freeze the squares to enjoy later. Wrap individual portions tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Special Equipment

To make your preparation easier, you might need the following tools:
– 13×9 inch baking dish
– Mixing bowl for layering ingredients
– Sharp knife or pizza cutter for slicing squares
– Plastic wrap for chilling and storing
– Cooking spray for greasing the baking dish

Frequently Asked Questions

Can I use other types of bread for this recipe?
You can experiment with different types of bread, such as focaccia or ciabatta, but the texture may vary.
How long can I leave these squares out at room temperature?
They are best served chilled, but if left out, try not to exceed 2 hours to ensure food safety.
Is it possible to make these gluten-free?
Yes! You can use gluten-free crescent roll dough for a gluten-free version.
What could I serve these with?
Pair them with a light salad, fresh fruit, or chips to complete your meal.
Can I add other sauces or dressings?
Definitely! Feel free to mix and match your favorite dressings or sauces to customize the flavor.

Conclusion

Making Italian Sub Squares is a delightful way to bring together the classic flavors of an Italian sub into a fun and shareable dish. Versatile, easy to prepare, and always a hit at gatherings, these squares are bound to become a favorite in your recipe repertoire. Whether you’re enjoying them at a picnic, a family gathering, or a casual weeknight dinner, they are sure to impress.

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