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Irresistible Pizza Monkey Bread: The Amazing Ultimate Recipe

Ingredients

– 2 cans (16.3 oz each) refrigerated biscuit dough
– 1 cup shredded mozzarella cheese
– 1 cup pizza sauce (for dipping)
– ½ cup pepperoni slices (or other toppings of choice)
– ¼ cup grated Parmesan cheese
– 2 teaspoons Italian seasoning
– ½ teaspoon garlic powder
– ¼ cup melted butter
– 1 tablespoon chopped fresh basil (optional, for garnish)

Instructions

Creating Irresistible Pizza Monkey Bread is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

2. Prepare Dough: Open the cans of biscuit dough, and separate each biscuit. Cut them into quarters for easy handling.

3. Mix Cheeses and Toppings: In a large bowl, combine the shredded mozzarella, pepperoni, Parmesan cheese, Italian seasoning, and garlic powder. Toss to mix well.

4. Coat Dough: Dip each piece of biscuit dough into the melted butter. Then, roll each piece in the cheese and topping mixture, ensuring it’s well-coated.

5. Layer in Bundt Pan: Place the coated dough pieces into the prepared bundt pan, layering them evenly.

6. Add Remaining Mixture: Once all the dough is in the pan, sprinkle any remaining cheese mixture on top.

7. Bake the Bread: Place the bundt pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown.

8. Cool Slightly: When finished baking, remove the pan from the oven and let it cool for about 5-10 minutes before inverting onto a plate.

9. Serve with Sauce: While still warm, serve with pizza sauce on the side for dipping.

Following these steps guarantees a deliciously cheesy and savory dish that everyone will love!

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