Creating this Irresistible Lemon Garlic Butter Cod is as easy as pie when you follow these simple steps:

1. Prep the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. This step helps achieve that perfect sear.
2. Season the Cod: Season both sides of the cod fillets with salt and pepper to taste. This step enhances the natural flavors of the fish.
3. Melt Butter: In a large skillet over medium heat, melt the unsalted butter. Keep an eye on it to ensure it doesn’t brown too much.
4. Sauté Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant but not browned.
5. Add Cod Fillets: Carefully place the seasoned cod fillets in the skillet. Cook for about 4-5 minutes on one side until golden brown.
6. Flip and Add Lemon: Flip the cod fillets and add the lemon juice and zest, along with the dried thyme. Cook for an additional 3-5 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Garnish and Serve: Once cooked, transfer the cod to a serving platter, garnish with fresh parsley, and serve with lemon wedges.

These straightforward steps are designed to guarantee success, and soon you’ll find yourself enjoying a stunning dish that’s as tasty as it is simple to prepare.