Creating the Irresistible Creamy Cowboy Butter Chicken Pasta is straightforward. Just follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
3. Make the Sauce: In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for about 30 seconds, or until fragrant.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth while whisking to combine.
5. Incorporate Spices: Stir in the chili powder, smoked paprika, Italian seasoning, and adjust seasoning with salt and pepper as needed.
6. Thicken the Sauce: Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
7. Combine Chicken and Pasta: Return the cooked chicken back to the skillet. Add the cooked pasta and toss everything together to coat evenly.
8. Finish with Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
9. Garnish: Remove from heat and garnish with chopped parsley, if desired.
10. Serve: Dish out the pasta onto plates and enjoy hot!

By following these steps, you’ll create an irresistible pasta dish that’s sure to please everyone.