Making the Iced Coffee Protein Shake is a breeze with these straightforward steps:

1. Prepare Coffee: Start by brewing your coffee. Allow it to cool and then chill it in the fridge.
2. Add Ingredients: In a blender, combine the cold brewed coffee, protein powder, frozen banana, almond milk, honey or maple syrup (if using), and vanilla extract.
3. Blend Smoothly: Blend the mixture on high speed until smooth and creamy.
4. Adjust Consistency: If the mixture is too thick, add a little more almond milk. If it’s too thin, add more ice cubes or a bit of frozen fruit.
5. Taste and Sweeten: Taste the shake and adjust sweetness if necessary, blending again briefly to mix.
6. Serve: Pour the shake into a large glass. If desired, top with whipped cream for an extra indulgent touch.
7. Enjoy: Sip on your Iced Coffee Protein Shake immediately for the best flavor and texture!

These easy steps will guide you in crafting the perfect Iced Coffee Protein Shake, ensuring a delightful experience with every sip.