– 4 boneless, skinless chicken breasts
– 1 cup crumbled feta cheese
– 1/4 cup hot honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish (optional)
Creating Hot Honey Feta Chicken is simple and straightforward. Follow these instructions for a perfect dish every time:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them in a baking dish.
3. Season the Chicken: Drizzle olive oil over the chicken, then sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over both sides.
4. Add Feta: Generously scatter the crumbled feta cheese on top of the seasoned chicken breasts.
5. Drizzle with Hot Honey: Pour hot honey over the chicken and feta, ensuring an even coat.
6. Bake in the Oven: Place the baking dish in the oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and let it rest for a few minutes before serving.
8. Plate the Dish: Serve the chicken warm, drizzled with any leftover hot honey from the baking dish.
By following these simple steps, you can easily create a dish that dazzles the palate and looks beautiful on the plate.