Creating these delightful cupcakes is a process that revolves around blending and baking. Follow these simple steps to make Honey Peach Cream Cheese Cupcakes:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners.

2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy.

4. Add the Eggs and Vanilla: Add the eggs one at a time, blending well after each addition. Then mix in the vanilla extract.

5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with sour cream until just combined.

6. Fold in Peaches and Honey: Gently fold in the diced peaches and honey into the cupcake batter, ensuring an even distribution.

7. Fill the Cupcake Liners: Divide the batter evenly among the lined cupcake cups, filling each about two-thirds full.

8. Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. Cool the Cupcakes: Once baked, remove the pan from the oven and allow cupcakes to cool in the pan for 5 minutes. Then transfer cupcakes to a wire rack to cool completely.

10. Prepare the Frosting: In a medium bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk as necessary to achieve desired consistency.

11. Frost the Cupcakes: Once the cupcakes have cooled, generously frost each one with the cream cheese frosting.

12. Garnish (Optional): For a beautiful touch, top each frosted cupcake with a slice of fresh peach and a drizzle of honey.