Now that you have gathered your ingredients, let’s dive into the cooking process with these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and ground ginger.
3. Season Salmon: Pat the salmon fillets dry with paper towels and season them with salt and black pepper on both sides.
4. Heat Oil: In an oven-safe skillet, heat olive oil over medium-high heat.
5. Sear Salmon: Place the salmon fillets skin-side down in the skillet and sear for about 3-4 minutes until the skin is crispy.
6. Add Marinade: Carefully pour the honey glaze over the salmon fillets, ensuring they are well coated.
7. Transfer to Oven: Move the skillet to the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Baste: Halfway through baking, use a spoon to baste the salmon with the glaze for extra flavor.
9. Garnish: Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley if desired.
10. Serve: Serve the salmon with lemon wedges on the side for an extra zing.

Following these steps will ensure that your Honey Glazed Salmon turns out perfectly every time!