Creating delicious Honey Garlic Pork Tenderloin is simple and rewarding. Just follow these easy steps:

1. Preheat your oven: Set it to 400°F (200°C).
2. Prepare the marinade: In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, black pepper, and salt until well combined.
3. Marinate the pork: Place the pork tenderloin in a shallow dish or resealable bag and pour half of the marinade over it. Allow it to marinate for at least 15 minutes, or up to overnight in the refrigerator.
4. Sear the pork: Heat a large oven-safe skillet over medium-high heat. Add the pork tenderloin and sear for 2-3 minutes on each side until browned.
5. Add remaining marinade: Pour the excess marinade over the seared pork in the skillet.
6. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Rest the meat: Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
8. Garnish and serve: Sprinkle with sesame seeds and green onions before slicing and serving.

These steps will guide you to create an amazing Honey Garlic Pork Tenderloin effortlessly. The result will be a beautifully glazed and flavorful dish that everyone will love.