Creating Honey BBQ Chicken Rice is a breeze if you follow these detailed steps:

1. Cook the Rice: Begin by rinsing the long-grain white rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and 4 cups of water or chicken broth. Bring to a boil, then reduce to low heat, cover, and let simmer for about 15-20 minutes or until fully cooked.
2. Prepare Chicken: While the rice is cooking, season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
3. Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked. The internal temperature should reach 165°F (75°C).
4. Create Sauce: In a separate bowl, mix the BBQ sauce, apple cider vinegar, and soy sauce. Stir well to combine.
5. Glaze Chicken: Pour the sauce mixture over the chicken in the skillet. Reduce heat to medium-low and let simmer for 5 minutes, allowing the chicken to soak up the flavors.
6. Shred Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.
7. Combine: Fluff the cooked rice with a fork and transfer it to a large serving platter. Top the rice with the shredded chicken and drizzle any remaining BBQ sauce over the top.
8. Garnish: For an added pop of color, sprinkle fresh, chopped parsley over the dish before serving.

By following these straightforward steps, you’ll have an incredible Honey BBQ Chicken Rice ready to amaze your family and friends.