Creating Honey Bacon Roasted Potatoes is a pleasure, thanks to this simple step-by-step guide:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures crispy potatoes and perfectly cooked bacon.

2. Prepare Potatoes: If using larger potatoes, cut them into bite-sized cubes. For baby potatoes, simply halve them for even cooking.

3. Cook Bacon: In a medium skillet, cook the diced bacon over medium heat until it becomes crispy. This usually takes about 5-7 minutes. Remove from heat and set aside.

4. Mix Ingredients: In a large mixing bowl, combine the potatoes, cooked bacon, honey, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.

5. Arrange on Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper. Make sure the potatoes are in a single layer for optimal roasting.

6. Roast: Place the baking sheet in the preheated oven. Roast for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir halfway through to ensure even browning.

7. Garnish and Serve: Once finished, remove from the oven and let cool for a moment. Garnish with fresh parsley if desired, and serve warm.

Following these simple steps will lead you to cook up a fantastic batch of Honey Bacon Roasted Potatoes that everyone will love!